Statement of representatives of the Serbian Orthodox Church on behalf of young theologians, Orthodox youth from Serbia and the US on fasting
23 June 2016
The way we fast nowadays (when we only eat certain types of food and avoid others) has annulled all other kinds of fasting, which are found in the tradition of fasting and which demonstrate the creative nature of Christian fasting (for example, in our tradition we find: 1. complete abstinence from eating, 2. fasting until mid-afternoon, 3. eating less in order to save money for charity, or 4. abstaining not from food, but from favorite activities, etc.). What mattered was the reason for fasting, not the duration, which was directly dependent on that reason. Also, the real meaning of fasting lied not in the type of food, but on abstinence. But unfortunately, very often, delicious and luxurious dishes are welcomed by our Church as fasting food, provided they do not contain prohibited ingredients. In that way the Church enables rich Christians to be good Christians, who can fast for months using different types of very expensive food; while poor Christians become bad Christians because sometimes they take some cheese or eggs, if they cannot afford to eat Lenten foods for more than six months every year, or only two or three types of food that they can afford.